Saturday, February 13, 2021

Snacks

 

Salmon with Dill Mustard Sauce



Grilled salmon completed by a dill infused whole grain mustard sauce, served alongside five-spiced eggplant sweetened with maple syrup and whole green beans. Salmon contains omega-3 fatty acids that can help lower the risk of heart disease, depression, dementia, and arthritis.

Meatloaf with Honey Bourbon Glaze


Definitely not your traditional meatloaf! Our tender meatloaf is filled with lean beef, quinoa, carrots, and green bell peppers and drenched in a sweet honey bourbon glaze paired with whole green beans on the side. Better than familiar mac and cheese, our cheesy quinoa is made with butternut squash, cheddar & smoked Gouda cheese for the ultimate comfort dinner!




Mediterranean Quinoa Salad

This colorful salad blend will bring you a big taste of the Mediterranean with every bite. Our Mediterranean Quinoa Salad is made of quinoa, white beans, carrots, spinach, artichoke hearts, Kalamata olives, and sun-dried tomatoes enhanced by olive oil and red wine vinegar dressing.




Four Cheese Ravioli

Ricotta, Parmesan, Mozzarella, and Romano cheeses are combined to create this delicious Four Cheese Ravioli entree and it is topped with a creamy three-cheese tomato sauce. The dish is accompanied by whole green beans infused with black pepper and garlic.

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