Saturday, February 13, 2021

Lunch/Dinner




Blackened Chicken with Creamy Smoked Paprika Sauce

Bring classic New Orleans’ fare to your plate with this dazzling duo—blackened chicken and dirty rice! Tender blackened chicken breast topped with a creamy smoked paprika sauce packs a flavorful punch. Made with brown rice, bell peppers, onions, and spiced with cayenne, our dirty rice is served on the side for a Cajun-style flair. Brimming with flavor, this entree is completed with a hearty tomato and okra stew.

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Tilapia with Orange Parsley Sauce

This entree of tilapia is sure to please as it is drizzled with fresh orange parsley accented by a red and wild rice blend. Tilapia is a rich source of omega-3 which can help lower blood pressure and improve brain function. It is served alongside whole green beans for a completely delicious meal.


Chicken, Rice and Cheddar Casserole

Pulled chicken breast tossed in a cheddar cream sauce and blended with brown and wild rice, topped with more cheddar and baked. Paired perfectly with emerald green broccoli florets. See if you can spot the hidden vegetable ingredient in our cream sauce!



Stuffed Grape Leaves with Tomato Sauce

This globally inspired dish will take your taste buds to the coast of Greece with our homemade traditional stuffed grape leaves smothered in a basil tomato sauce served with a blend of Mediterranean inspired vegetables.



Macadamia Crusted Barramundi Seabass

Escape to a Hawaiian island with this tropical dish! A delicious, nutty Macadamia crust makes this sustainably-sourced seabass even more sensational. Apple honey salsa, Hawaiian-style rice, and Kona coffee roasted carrots take this dish to the next level. Cowabunga!


Grilled Chicken Marsala

This classic Italian dish is all the delicious without overdoing the indulgent portions. The flavorful marsala is paired with herbed brown and wild rice, as well as toothsome sweet honey-roasted carrots.



Barramundi Seabass with Sweet Coconut Pineapple Sauce

Dive into succulent, white-fleshed fish bathed in a sweet pineapple coconut milk sauce served with fluffy jasmine rice and whole green beans tossed in toasted coconut. Barramundi, our sustainably-sourced seabass, is low-calorie with a nice mild, buttery taste and lots of omega-3, heart-healthy fatty acids.




























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